Today, I am going to make chili garlic lamb chops for you and for that.
We need ginger-garlic paste chopped garlic garam masala lemon juice finely chopped green chillies chili flakes coriander seeds turmeric powder salt Kashmiri red chilli powder yogurt refined flour lamb chops and oil so let’s start by marinating the lamb chops in a big bowl.
I am going to add lemon juice salt and marinate the lamb chops for at least half an hour this is the first marination and this is a tenderizer so it’s going to tenderize the mutton which will help in the cooking process and will fast in the cooking process.
So I keep it on the side while the lamb chops are getting tenderize I am going to roast the whole coriander seeds so in a pan let the pan be hot once it gets hot I am going to dry roast this if you are using any kind of whole spices in your mutton other than what I am using whole coriander seeds.
But if you want to add cardamom and say cinnamon it works well the pan has to be really hot when you are dry roasting the spices so it’s hot enough now I’m going to roast it a lot of people ask me why do dry roast the spices actually the oils which the spices have in the flavors they actually senshu it when they’re dry-roasted so if you want to use any spice in the best way it has to be dry roasted and then pound or ground into like fine powder in the mixer this is done.
Now I’m going to pound it we just costly need to do it now I’m going to add green chillies to it which already finely chopped to this I am going to add turmeric powder here goes the ginger-garlic paste garam masala this is kashmiri red chilli powder now this is to be added to the lamb chops we’re just going to mix it well so that all the pieces are properly coated here the spices so this is my second marination and this will stay on for half an hour so I’m going to keep it on the side for another half an hour.
After half an hour it looked like this and to this I am going to add the finely chopped garlic since it’s chilli garlic lamb chops and chili flakes so it’s going to be really fiery okay now we’ll mix it well and I’m going to add one tablespoon of oil if you want you can add mustard oil or olive oil to it but I am adding two refined oil to it mix it well at this stage you can actually put it in the oven and bake it for at least 45 minutes.
But I am going to make it in a grilling pan I’m going to add yogurt to this and quick mix again so I’ve added the yogurt and this is going to stand for another half an hour so you see after half an hour it looks like this and it’s actually looking very very tender because yogurt is also a tenderizer at this stage I am going to add refined flour to this refined flour actually helps in getting the entire flavors together and then stick on the lamb chops here we are this is ready now at this stage you can again put it in the oven for 45 minutes or else like me I am making it on a grilling pan.
Whenever you are cooking on a grilling pan the only thing that you have to keep in mind is that it should be really hot because only if it’s really hot you will get the grilling marks on the non-veg or bread or whatever you’re making in the grilling pan so I’m going to add a little bit of oil just evenly spread it with a pastry brush and now I am going to put my lamb chops and I’ll spoon a little bit of marination on top.
Now, you can see this is properly grilled you can see the grilling marks on and I am going to plate it with some onion rings fresh coriander leaves and your chili garlic lamb chops are ready to be served.
Ingredients: 1-2 green chillies, finely chopped ½ teaspoon Kashmiri red chilli powder, 1 teaspoon red chilli flakes, 1 tablespoon finely chopped garlic, 8-12 lamb chops, 1 tablespoon lemon juice, Salt to taste, 1 teaspoon coriander seeds, ¼ teaspoon turmeric powder 2 teaspoons ginger-garlic paste ½ teaspoon garam masala powder 1 tablespoon oil + for grilling ¼ cup yogurt 2-3 tablespoons refined flour.